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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chuck roast (or round roast cubed)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. canola oil
- 2 garlic cloves (chopped)
- 1 cup onion (chopped)
- 1 cup carrots (chopped)
- 1/2 cup celery (chopped)
- 4 medium potatoes (peeled and chopped)
- 1/4 cup flour
- 3 cups beef broth (divided)
- 1/2 cup marinara sauce
- 1 bay leaf
- salt
- pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1150mg48% |
| Potassium1890mg54% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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