Electric Pressure Cooker ~ Baby Back Ribs Recipe | Yummly

Electric Pressure Cooker ~ Baby Back Ribs

A FUN AND FRUGAL LIFE(9)
Kathleen Martens: "very good! i'll do it again!☆" Read More
4Ingredients
35Minutes
360Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 ribs (Lg rack of)
  • bbq seasoning
  • 2 cups bbq sauce
  • 1 cup water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium57% DV1380mg
    Fat18% DV12g
    Protein33% DV17g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol50mg17%
    Sodium1380mg57%
    Potassium580mg17%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars31g62%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Kathleen Martens a month ago
    very good! i'll do it again!☆
    Rodney Hammonds 2 years ago
    They were very good. You may want to add additional cook time. It took my electric pressure cooker about 20 minutes to build pressure before the cook timer started.
    Leslie Nagel 2 years ago
    Did exactly what the recipe called for. Ribs literally fell off the bone.
    Erin Z. 2 years ago
    Fall off the bone tender, would use different bbq sauce next time. It was a little bland.
    Greg Standerford 2 years ago
    Fall off the bone in 30 min, can't beat that!
    Chrissy McCabe 2 years ago
    very tender fell off the bone
    Tomika R. 3 years ago
    The ribs were perfectly tender. I used my own bbq sauce recipe but otherwise stayed true the recipe as outlined. Will make again.
    Carolyn H. 3 years ago
    Wonderful, the whole family raved about the flavor and how tender the meat was.
    Tess 3 years ago
    Wow, so easy and such great taste! Love them, love them!! These are on my dinner rotation list now.

    PlanShop