Electric Pressure Cooker ~ Baby Back Ribs

A FUN AND FRUGAL LIFE(5)
Rodney Hammonds: "They were very good. You may want to add addition…" Read More
4Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 1 ribs (Lg rack of)
  • bbq seasoning
  • 2 cups bbq sauce
  • 1 cup water
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    NutritionView More

    360Calories
    Sodium57% DV1380mg
    Fat18% DV12g
    Protein33% DV17g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol50mg17%
    Sodium1380mg57%
    Potassium580mg17%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars31g62%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Rodney Hammonds 10 months ago
    They were very good. You may want to add additional cook time. It took my electric pressure cooker about 20 minutes to build pressure before the cook timer started.
    Leslie Nagel a year ago
    Did exactly what the recipe called for. Ribs literally fell off the bone.
    Erin Z. a year ago
    Fall off the bone tender, would use different bbq sauce next time. It was a little bland.
    Greg Standerford a year ago
    Fall off the bone in 30 min, can't beat that!
    Chrissy McCabe a year ago
    very tender fell off the bone
    Tomika R. 2 years ago
    The ribs were perfectly tender. I used my own bbq sauce recipe but otherwise stayed true the recipe as outlined. Will make again.
    Carolyn H. 2 years ago
    Wonderful, the whole family raved about the flavor and how tender the meat was.
    Tess 2 years ago
    Wow, so easy and such great taste! Love them, love them!! These are on my dinner rotation list now.

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