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Electric Pressure Cooker Vegetable Soup
RECIPES THAT CROCK10Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups beef broth
- 15 oz. tomato sauce
- 15 oz. diced tomatoes (with Basil, Garlic and Oregano)
- 1/3 head cabbage (Chopped)
- 4 cloves garlic (Minced)
- 1/2 cup onions (or Shallots- Chopped)
- 4 large carrots (Peeled and Cut into Chunks)
- 5 celery (Ribs, Sliced)
- 1 cup corn
- steak seasoning (To Taste, in lieu of salt and pepper)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium650mg27% |
Potassium950mg27% |
Protein5g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A190% |
Vitamin C70% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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