Electric Pressure Cooker Pork Chili Verde Soup (Low Carb)

RECIPES THAT CROCK
18Ingredients
45Minutes
1070Calories

Ingredients

US|METRIC
  • 16 ounces salsa verde
  • 3 pounds pork shoulder steak
  • 3 tablespoons butter fat
  • 2 Anaheim chile peppers (Seeded and Chopped)
  • 4 cups chicken broth
  • 4 ounces chopped green chilies (Undrained)
  • 6 slices crisp bacon
  • 1 tablespoon minced garlic
  • 2 tablespoons dried minced onion
  • 2 tablespoons cumin
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • salt
  • pepper
  • 1 cup sour cream (plus garnish)
  • avocado
  • lime
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1070Calories
    Sodium82% DV1960mg
    Fat111% DV72g
    Protein143% DV73g
    Carbs13% DV39g
    Fiber44% DV11g
    Calories1070Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol275mg92%
    Sodium1960mg82%
    Potassium2680mg77%
    Protein73g143%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber11g44%
    Sugars21g42%
    Vitamin A160%
    Vitamin C160%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop