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Electric Pressure Cooker Pork Chili Verde Soup (Low Carb)
RECIPES THAT CROCK18Ingredients
45Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. salsa verde
- 3 lb. pork shoulder steak
- 3 Tbsp. butter fat
- 2 Anaheim chile peppers (Seeded and Chopped)
- 4 cups chicken broth
- 4 oz. chopped green chilies (Undrained)
- 6 slices crisp bacon
- 1 Tbsp. minced garlic
- 2 Tbsp. dried minced onion
- 2 Tbsp. cumin
- 1 tsp. oregano
- 1 tsp. chili powder
- 1 tsp. paprika
- salt
- pepper
- 1 cup sour cream (plus garnish)
- avocado (optional)
- lime (optional)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1960mg82% |
| Potassium2680mg77% |
| Protein73g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A160% |
| Vitamin C160% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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