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Electric Pressure Cooker Beef Vegetable Soup (Low Carb)
RECIPES THAT CROCK13Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (uncooked)
- 2 cups beef broth (divided)
- 24.5 oz. marinara sauce
- 1 medium zucchini (chopped)
- 1 yellow squash (medium, chopped)
- 1/4 cup yellow onion (chopped)
- 4 rib celery (chopped)
- 1 cup radishes (chopped)
- 2 Tbsp. minced garlic
- salt
- pepper
- 2 cups kale (chopped, See note if you'd rather use cabbage)
- shredded cheese (garnish:, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol165mg55% |
| Sodium1530mg64% |
| Potassium1900mg54% |
| Protein53g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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