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Ingredients
US|METRIC
1 SERVINGS
- 1 cup rolled oats (glutenfree if you’re sensitive to it)
- 1 cup ground almonds
- 2 Tbsp. honey (or agave syrup or maple syrup)
- 1/4 tsp. salt
- 2 Tbsp. coconut oil (+ more for greasing the pan)
- 1 Tbsp. water
- 3 cups rhubarb
- 1 cup strawberries
- 2 Tbsp. elderflowers (+ more for garnish – if you can’t find any, it’s a pity, but it will still be great without them)
- 1 cup cashews (soaked for at least a couple of hours, or overnight)
- 1 lemon
- 1 tsp. vanilla extract
- 1/4 cup apple (unsweetened, or pear sauce, you can swab that for 2 tablespoons honey, agave or maple syrup)
- 1 tsp. arrowroot powder (or corn starch)
- 1 Tbsp. water
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