Directions

1. Pre heat the oven to 160 degrees Celsius (fan oven) and grease and line two 8 inch cake tins. In a large bowl make the sponge by beating together the butter and sugar until light and fluffy.
2. Add the eggs one at a time, beating well before adding the next one. If the mixture starts to curdle, add a tablespoon of flour. Add the elderflower cordial in with the last egg and beat well.
3. Using a spoon, sift in half the flour and fold. Add the milk and remaining flour and continue to fold together until the mixture is just combined.