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Ingredients
US|METRIC
4 SERVINGS
- 0.75 kilograms elderberries (Whole, – rinsed and de-stalked)
- 0.75 kilograms Bramley apples (*, cored and roughly chopped-prepare the apples last as they brown the quickest)
- 200 mL water
- 1.25 kilograms granulated sugar (pre-heated in oven at 100 degrees C for 15 mins for best results – use 1 kg for the low sugar version)
- 2 lemons (Depends on how tart you like it)
- 20 grams butter oil (etc, optional – to reduce foaming)
- pectin
- apples
- jam
- fruit (**if your, has been frozen and thawed less water will be required.)
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