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Elderberry Wine-Poached Pears with Chantilly Cream
COUNTRY AT HEART RECIPES14Ingredients
47Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- heavy whipping cream
- powdered sugar
- vanilla extract
- pomegranate arils (for garnish, optional)
- 2 cups wine (semi-sweet elderberry)
- 2 Tbsp. granulated sugar
- 1 strip orange peel
- 1 whole cinnamon stick
- 6 whole cloves
- 4 anjou pears (medium, sliced and cored)
- 1 cup heavy whipping cream (cold)
- 4 Tbsp. powdered sugar
- 1/2 tsp. vanilla extract
- 1/3 cup pomegranate arils
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium35mg1% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars33g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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