Elderberry Flower Syrup for Panna Cotta and SlushiesON DINE CHEZ NANOU
The perfect syrup or sauce can make or break a meal or dessert. This recipe for Elderberry Flower Syrup for Panna Cotta and Slushies is an aromatic and sweet way to top a creamy dessert. This syrup does take time and patience to make, so be prepared to spend some time in the kitchen. The results, however, will be more than worth the time spent to make it. We hope you and your loved ones enjoy this as much as we do.
- Elderberry Syrup Preparation:
- Cut the stems off the flowers and place the flowers in a large stew pot.
- Add the sugar, lemon juice, citric acid, and water. Let macerate for 2 to 3 days in a cool place, stirring regularly.