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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. poblano peppers (roasted, see NOTES; may substitute 4 jarred, roasted red peppers)
- 1 cup water
- 1 1/2 cups heavy cream
- 1 lb. American cheese (sliced)
- kosher salt (optional)
- 25 oz. corn tortillas (fresh, cut into quarters and fried, may substitute 1 pound lightly salted corn tortilla chips; see NOTES)
- 1 bunch scallions (chopped, white and light-green parts)
- 2 1/2 cups black beans (cooked, and/or cooked, chopped chicken or roasted pork)
- jalapeño
- pickled onion
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