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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (dinner)
- 6 oz. pineapple juice
- 2 Tbsp. lime juice
- 1 Tbsp. white vinegar
- 2 garlic cloves (minced)
- 1/2 tsp. salt
- 1/2 tsp. dried oregano (crumbled)
- 1/8 tsp. ground pepper
- 1/4 tsp. chili pepper (mild, remove stem and seeds from chiles, finely minced, Anaheim or California)
- 8 drops yellow food coloring (but accurate, optional)
- 1 Tbsp. vegetable oil
- 4 lb. chicken (frying, cut up)
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