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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. tomatoes (ideally ripe-to-bursting heirlooms, chopped coarsely in a bowl to keep every drop of juice)
- 1 red bell pepper (or green, seeded and chopped coarsely)
- 1/2 cucumber (peeled and chopped coarsely)
- 1 clove garlic (minced)
- 1/4 sweet onion (small, chopped coarsely)
- 1 oz. sherry wine vinegar
- 3 oz. olive oil (the richer the better)
- 2 tsp. salt (to taste)
- 1 glass cold water
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium750mg21% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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