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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup fresh tomatoes (diced)
- 2 green chilies (– seeded and diced. I use jwala chilies also known as green finger hot)
- 2 Tbsp. oil (– any neutral oil like canola or vegetable)
- 1 Tbsp. garlic ginger paste
- 1/2 tsp. chili powder (kashmiri)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. kosher salt
- 1 Tbsp. butter
- 5 large eggs (– vigorously beaten)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium260mg11% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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