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Einkorn Sourdough Sandwich Bread
BEETS AND BONES14Ingredients
40Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- dough (Pre-ferment)
- 270 grams water
- 50 grams sourdough starter (active)
- 310 grams flour (all-purpose einkorn, I use Jovial)
- water roux
- 30 grams flour (all-purpose einkorn)
- 150 grams water
- dough (Main)
- dough (All pre-ferment)
- water roux
- 40 grams raw sugar
- 5 grams salt
- 30 grams butter (softened)
- 310 grams flour (all-purpose einkorn, + 30g extra)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1010mg42% |
| Potassium240mg7% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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