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Eight Years of Blogging and a Limoncello Tart
PROUD ITALIAN COOK11Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 9 inches tart (pan with removable bottom)
- 7 oz. cookies (bag of amaretto, for the crust)
- 6 Tbsp. melted butter
- 2 egg yolks
- 1 can sweetened condensed milk
- 1/4 cup liqueur (limoncello)
- 2 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1 pt. fresh blueberries
- 1/4 cup sugar
- limoncello (a little, to flavor berries when finish cooking down)
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