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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth (or vegetable stock)
- 1 pkg. jute leaf (frozen minced)
- 3 Tbsp. minced garlic
- 2 Tbsp. ground coriander
- 1 Tbsp. olive oil (or butter, ghee is traditional)
- 2 tsp. salt (to taste)
- 1/4 tsp. black pepper
- white rice (optional)
- pita bread (optional)
- roasted chicken (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1320mg55% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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