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14Ingredients
85Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup dry lentils
- 1 cup basmati rice
- 1 cup spaghetti (broken into small pieces)
- 2 small onions (grated)
- 4 cloves garlic (pressed)
- 1/2 cup extra-virgin olive oil
- 1 lb. tomatoes (grated)
- 1/4 tsp. red chili pepper flakes (optional)
- salt
- pepper
- onion (For Crispy, Topping:)
- 1/2 cup extra virgin olive oil (for frying)
- 1 onion (large, cut into rings)
- 1/4 cup all purpose flour
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium490mg14% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tina R. 6 years ago
It turned out great. Only made half the recipe for two people. Doesn’t look like the picture but the taste is great. Used store French onions. Easy to make.