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Ingredients
US|METRIC
4 SERVINGS
- olive oil (as needed)
- 2 yellow onions (medium, chopped)
- 3 rib celery (chopped)
- 2 carrots (chopped)
- 4 cloves garlic (minced)
- 1 Tbsp. ground turmeric
- 3 lb. Yukon Gold potatoes (6-7 medium large, peeled and cubed in about 1” pieces)
- 8 cups water (or chicken stock, if using water you can add a vegetarian bouillon cube)
- 1 lemon (large, about ¼ cup, or to taste)
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium1740mg50% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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