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Ingredients
US|METRIC
4 SERVINGS
- 1 cup garbanzo bean flour (120g)
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 Tbsp. ground flax
- 1 1/2 tsp. apple cider vinegar (or white)
- 1 cup milk (choice, 240g)
- 2 Tbsp. water (or oil, 30g)
- 2 Tbsp. sugar (omit for savory dinner bread, You can probably use a liquid sweetener like pure maple syrup, but I’d decrease the other liquid in the recipe by that amount.)
- 1/4 tsp. pure vanilla extract (omit for savory dinner bread)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium500mg21% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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