Eggs with Pancetta and Tomato Sauce Recipe | Yummly

Eggs with Pancetta and Tomato Sauce

RECIPESPLUS
7Ingredients
15Minutes
330Calories
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Ingredients

US|METRIC
  • 4 slices bread (choice)
  • 1/4 cup olive oil
  • 4 eggs
  • 14 ounces diced tomatoes
  • 1/8 teaspoon cayenne pepper
  • 8 slices pancetta
  • baby spinach leaves
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    Directions

    1. Cut out center from bread slices with a 3-inch round cookie cutter. Heat oil in a large nonstick skillet on medium heat. Add bread and flatten slightly with a spatula. Cook for 1-2 mins, until golden.
    2. Turn bread and break an egg into each hole. Cook for 2 mins, or until white is set and bread is golden.
    3. Meanwhile, place tomatoes and cayenne pepper in a small saucepan on low heat. Cook for 4-5 mins until heated through. Season to taste. Cook pancetta in a lightly oiled skillet on high heat for 3-5 mins until crisp.
    4. Serve eggs with pancetta, tomato sauce and spinach leaves.
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    NutritionView More

    330Calories
    Sodium31% DV750mg
    Fat32% DV21g
    Protein37% DV19g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol235mg78%
    Sodium750mg31%
    Potassium640mg18%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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