Eggs in Purgatory

TASTE AND TELL
12Ingredients
65Minutes
180Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 red bell pepper (thinly sliced)
  • 1/2 cup chopped onion
  • 1 clove garlic (minced)
  • 1 tablespoon tomato paste
  • 28 ounces diced tomatoes
  • 1/2 tablespoon salt
  • 2 teaspoons hot sauce
  • 6 eggs
  • 1/4 cup grated Parmesan (finely)
  • 2 tablespoons cilantro
  • crusty bread (for serving)
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    NutritionView More

    180Calories
    Sodium40% DV950mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol260mg87%
    Sodium950mg40%
    Potassium580mg17%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A50%
    Vitamin C90%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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