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Description
adapted from Every Day with Rachael Ray Magazine
Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (room temperature)
- 1/4 cup green onions
- 1/4 cup Parmesan
- 2 pieces bacon strips (cooked veggie, crumbled)
- 2 tsp. chili peppers (chopped)
- pepper (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium290mg12% |
| Potassium150mg4% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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