Eggs and Sauteed Brussels Sprouts with Asparagus Pesto Recipe | Yummly

Eggs and Sauteed Brussels Sprouts with Asparagus Pesto

SLIM SANITY
6Ingredients
15Minutes
230Calories

Ingredients

US|METRIC
  • 10 brussels sprouts (large)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon garlic salt
  • pepper (to taste)
  • 4 eggs
  • 2 pesto (tablespooons asparagus)
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    NutritionView More

    230Calories
    Sodium6% DV150mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol425mg142%
    Sodium150mg6%
    Potassium300mg9%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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