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Ingredients
US|METRIC
6 SERVINGS
- 6 tomatoes (blanched, peeled and cut in chunks)
- 3 cherry tomatoes (yellow tomatoes and cherry tomatoes, sliced in half)
- 3 sprigs fresh thyme
- 2 purple onion (large, minced)
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 2 tsp. sugar (2 coffee spoons of sugar)
- 3 Tbsp. olive oil
- salt
- cracked black pepper
- 5 eggs (large organic)
- fresh parsley (or basil)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium220mg9% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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