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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup tomato (rough chopped)
- 2 Tbsp. celery (chopped)
- 2 Tbsp. sweet onion (chopped)
- 2 seeds (small Roasted Hatch Chile, and veins removed, chopped)
- 1/2 tsp. sugar
- 1 tsp. cider vinegar
- 1/4 tsp. rosemary
- 6 large eggs
- 1 Tbsp. whole milk
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 1 Tbsp. butter
- 1/2 tsp. chile powder (New Mexico, or ancho chile powder)
- 6 flour tortillas (small, warmed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium870mg36% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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