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Eggs In Purgatory With Spaghetti Squash
SHE LIKES FOOD17Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole spaghetti squash
- 1 tsp. olive oil
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- red pepper flakes (to taste)
- 3 cups tomato sauce (homemade tomato sauce recipe below)
- 4 eggs
- 1 Tbsp. basil (chopped, for garnish, optional)
- bread (for serving, if desired)
- 28 oz. tomatoes (can of San Marzano style whole)
- 1 tsp. olive oil
- 1/2 yellow onion (small, diced)
- 1 clove garlic (minced)
- 1/2 tsp. dried oregano
- 1 tsp. salt
- 2 Tbsp. basil leaves (chopped)
- red pepper flakes (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1480mg62% |
| Potassium1110mg32% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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