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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup pancetta (or bacon)
- 6 slices bread (toast, sides taken away)
- butter
- spinach (sautèed, see recipe below)
- 6 eggs
- sauce (mornay, see recipe below)
- parsley (finely chopped)
- grated cheese
- extra-virgin olive oil
- 1 clove garlic (crushed)
- 100 grams spinach
- salt
- pepper
- 1 tsp. butter
- 1 Tbsp. flour
- 1/2 cup milk
- salt
- grated nutmeg (pinch freshly)
- 1 Tbsp. grated cheese (such as gruyere or emmenthaler)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol685mg228% |
| Sodium2160mg90% |
| Potassium1350mg39% |
| Protein37g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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