Eggs Florentine Toast Cups Recipe | Yummly

Eggs Florentine Toast Cups

APRON AND SNEAKERS
19Ingredients
45Minutes
820Calories
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Ingredients

US|METRIC
  • 1/4 cup pancetta (or bacon)
  • 6 slices bread (toast, sides taken away)
  • butter
  • spinach (sautèed, see recipe below)
  • 6 eggs
  • sauce (mornay, see recipe below)
  • parsley (finely chopped)
  • grated cheese
  • extra-virgin olive oil
  • 1 clove garlic (crushed)
  • 100 grams spinach
  • salt
  • pepper
  • 1 teaspoon butter
  • 1 tablespoon flour
  • 1/2 cup milk
  • salt
  • grated nutmeg (pinch freshly)
  • 1 tablespoon grated cheese (such as gruyere or emmenthaler)
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    NutritionView More

    820Calories
    Sodium90% DV2160mg
    Fat72% DV47g
    Protein73% DV37g
    Carbs22% DV65g
    Fiber32% DV8g
    Calories820Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol685mg228%
    Sodium2160mg90%
    Potassium1350mg39%
    Protein37g73%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A210%
    Vitamin C60%
    Calcium45%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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