Eggs Florentine Casserole

AMY'S COOKING ADVENTURES
11Ingredients
65Minutes
870Calories

Ingredients

US|METRIC
  • 1 pound sausage (ground country-style)
  • 1 onion (large, diced small)
  • 4 ounces button mushrooms (diced small)
  • 1/2 red bell pepper (diced small)
  • 9 ounces frozen chopped spinach (thawed & squeezed dry)
  • black pepper (to taste)
  • 12 large eggs
  • 2 cups low fat milk
  • 1 cup shredded swiss cheese
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon paprika
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    NutritionView More

    870Calories
    Sodium53% DV1260mg
    Fat98% DV64g
    Protein116% DV59g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories870Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol775mg258%
    Sodium1260mg53%
    Potassium1130mg32%
    Protein59g116%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A190%
    Vitamin C45%
    Calcium80%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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