Eggs Florentine

LEITE'S CULINARIA
15Ingredients
30Minutes
1060Calories

Ingredients

US|METRIC
  • 3 large egg yolks
  • 2 sticks unsalted butter (diced, at room temperature)
  • ground black pepper
  • salt
  • fresh lemon juice (Squeeze)
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 10 cups baby spinach leaves (washed)
  • ground black pepper
  • salt
  • ground nutmeg (Freshly)
  • 2 tablespoons distilled white vinegar
  • 4 large eggs
  • 4 slices buttered toast
  • cress (or chives, finely chopped, for garnish)
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    NutritionView More

    1060Calories
    Sodium45% DV1070mg
    Fat152% DV99g
    Protein39% DV20g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories1060Calories from Fat890
    % DAILY VALUE
    Total Fat99g152%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol805mg268%
    Sodium1070mg45%
    Potassium430mg12%
    Protein20g39%
    Calories from Fat890
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A90%
    Vitamin C60%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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