Eggs Florentine Recipe | Yummly

Eggs Florentine

LEITE'S CULINARIA
15Ingredients
30Minutes
1090Calories
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Ingredients

US|METRIC
  • 3 large egg yolks
  • 2 sticks unsalted butter (diced, at room temperature)
  • ground black pepper
  • salt
  • fresh lemon juice (Squeeze)
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 10 cups baby spinach leaves (washed)
  • ground black pepper
  • salt
  • ground nutmeg (Freshly)
  • 2 tablespoons distilled white vinegar
  • 4 large eggs
  • 4 slices buttered toast
  • cress (or chives, finely chopped, for garnish)
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    NutritionView More

    1090Calories
    Sodium48% DV1150mg
    Fat152% DV99g
    Protein45% DV23g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories1090Calories from Fat890
    % DAILY VALUE
    Total Fat99g152%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol805mg268%
    Sodium1150mg48%
    Potassium990mg28%
    Protein23g45%
    Calories from Fat890
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A280%
    Vitamin C100%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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