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Eggs En Cocotte With Hot-smoked Salmon, Leeks And Peas
DELICIOUS MAGAZINE8Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 grams butter
- 2 leeks (chopped)
- 1 Tbsp. fresh thyme leaves
- 150 grams frozen peas
- 125 mL double cream
- 1 lemon
- 160 grams smoked salmon (flaked hot-)
- 4 free range eggs
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium960mg40% |
| Potassium350mg10% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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