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Eggs Benedict with left-over Gammon
SIMPLY DELICIOUS7Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 English muffins (halved and toasted)
- 8 free range eggs (poached)
- gammon (left-over, thinly sliced)
- 3 large egg yolks (extra-)
- 150 grams butter (melted)
- 1 lemon
- salt (to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol660mg220% |
| Sodium770mg32% |
| Potassium300mg9% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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