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Eggs Benedict with chipotle hollandaise
FOOD NETWORK UK13Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 115 grams unsalted butter
- 3 large egg yolks
- 2 Tbsp. hot water
- 1 Tbsp. fresh lemon juice
- 1/8 tsp. salt
- 1 Tbsp. sauce (from a can chipotles in adobo)
- 1 1/2 tsp. dried oregano
- 1/2 tsp. paprika
- 4 slices bacon
- 4 white corn (homemade or store-bought, arepas)
- 2 Tbsp. white vinegar
- 4 large eggs
- flat leaf parsley leaves (Chopped, for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium400mg17% |
| Potassium180mg5% |
| Protein12g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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