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Eggs Benedict with White Truffle Hollandaise Sauce
SAVOR THE BEST11Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup truffle (white, infused butter, 1 cube butter melted)
- 3 whole egg yolks
- 1 Tbsp. dijon (mustar)
- 1/2 fresh lemon (juice)
- sea salt
- pepper
- 2 English muffins (fork split)
- 4 truffle (infused eggs)
- 8 slices Canadian bacon
- chopped parsley (optional)
- truffle (optional)
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