Eggs Benedict with Spinach

THE HAPPY FOODIE
9Ingredients
25Minutes
430Calories

Ingredients

US|METRIC
  • 8 rashers (thin, streaky bacon Butter, for spreading and frying)
  • 4 eggs
  • 2 English muffins (sliced in half)
  • 200 grams baby spinach
  • 2 egg yolks
  • 1 teaspoon white wine vinegar (plus extra for poaching the eggs)
  • 100 grams unsalted butter (melted)
  • salt
  • freshly ground black pepper
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    NutritionView More

    430Calories
    Sodium23% DV550mg
    Fat54% DV35g
    Protein27% DV14g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol380mg127%
    Sodium550mg23%
    Potassium450mg13%
    Protein14g27%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A110%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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