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Eggs Benedict with Crawfish-Tasso Hollandaise
LOUISIANA COOKIN'22Ingredients
45Minutes
1100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup cornstarch
- 1 Tbsp. sugar
- 2 1/2 tsp. Creole seasoning
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 1/4 cups whole milk
- 2/3 cup vegetable oil
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 1 lb. fresh asparagus (trimmed)
- 6 large eggs (poached)
- tasso (Crawfish-, Hollandaise, recipe follows)
- chives (Garnish: sliced, optional)
- 1 cup butter (divided)
- 4 oz. tasso (diced)
- 6 egg yolks (room temperature)
- 1/4 cup fresh lemon juice
- 1/4 tsp. Creole seasoning
- 1 Tbsp. fresh tarragon (chopped)
- 8 oz. crawfish (cooked, tails)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat30g150% |
Trans Fat0.5g |
Cholesterol650mg217% |
Sodium1080mg45% |
Potassium680mg19% |
Protein37g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A50% |
Vitamin C20% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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