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Eggs Benedict with Crawfish Boil-Poached Egg and Crawfish Hollandaise
LOUISIANA COOKIN'13Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. distilled white vinegar
- 2 Tbsp. crawfish (boil seasoning*)
- 12 large eggs
- 5 egg yolks
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 1 cup unsalted butter
- 1/2 lb. crawfish (tails, drained and chopped)
- 6 English muffins (halved, toasted, and buttered)
- 12 slices Canadian bacon
- tarragon (optional)
- crawfish (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol730mg243% |
| Sodium810mg34% |
| Potassium430mg12% |
| Protein30g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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