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Eggs Benedict with Avocado and Roasted Red Pepper
OH MY VEGGIES11Ingredients
26Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter
- 2 egg yolks
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. kosher salt
- 1 pinch cayenne pepper (optional)
- 4 English muffins (sliced in half)
- 2 Tbsp. butter
- 1 avocado (small, sliced)
- 1 jar roasted red peppers, drained
- 2 Tbsp. white vinegar (divided)
- 8 eggs
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol605mg202% |
| Sodium710mg30% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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