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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk
- 4 cups water
- 1/2 tsp. cayenne pepper
- 1 bay leaf
- salt
- 2 cups polenta
- 1 tsp. sage
- 1/2 cup sour cream
- extra-virgin olive oil
- 8 Tbsp. grated Parmesan cheese
- 8 large eggs (for poaching)
- 1 avocado (sliced into 16 slices)
- 6 large egg yolks
- 2 Tbsp. water
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 4 Tbsp. lemon juice (freshly squeezed)
- 8 oz. unsalted butter (cold)
- paprika
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