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Eggs Benedict Recipe with Homemade English Muffins
BINKY'S CULINARY CARNIVAL9Ingredients
25Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 egg yolks (reserve whites for another use)
- 2 Tbsp. lemon juice
- 2 Tbsp. water
- 2 dashes ground cayenne pepper (or chili powder optional)
- 1 cup butter (room temperature)
- 6 English muffins (homemade or store bought)
- 6 slices ham (thick cut, or Canadian Bacon)
- 12 eggs (poached or fried to taste)
- 3 Tbsp. hollandaise sauce (per sandwich)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol730mg243% |
| Sodium1010mg42% |
| Potassium440mg13% |
| Protein26g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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