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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. bread (loaf, cut into 1-inch cubes)
- 6.5 oz. whole milk
- 5 oz. heavy cream
- 1 tsp. salt
- 3/4 cup ricotta
- 7.5 oz. all purpose flour
- 2 large eggs
- 1/2 cup ricotta (toasted bread)
- salt (to taste)
- 6 slices mortadella
- 6 egg yolks (whole and unbroken)
- hollandaise sauce
- fresh herbs (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1000mg42% |
| Potassium250mg7% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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