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Eggs Benedict Quiche with Hollandaise Sauce
PRIMAL KITCHEN-US8Ingredients
60Minutes
200Calories
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Description
Elevate your eggs with an Eggs Benedict Quiche with Hollandaise Sauce. Fluffy eggs and rich cheese mix and mingle with earthy mushrooms and onions, baked into a crumbly, semi-sweet pie crust. Top this decadent quiche with thick, velvety Hollandaise Sauce for a classic brunch taste.
Ingredients
US|METRIC
6 SERVINGS
- 1 frozen pie crust
- 7 eggs
- 1 cup white cheddar cheese (shredded)
- 1/2 onion (diced)
- 1/2 cup mushrooms (chopped)
- 1 cup spinach
- 1 Tbsp. extra virgin olive oil (Primal Kitchen Organic)
- 1/4 cup hollandaise sauce (Primal Kitchen, for topping )
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol265mg88% |
Sodium290mg12% |
Potassium270mg8% |
Protein13g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A20% |
Vitamin C8% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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