Eggs Benedict Florentine

MYRECIPES(1)
Jorge E. Alonso: "Used blended hollandaise from another recipe and…" Read More
12Ingredients
25Minutes
360Calories

Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 5 ounces spinach
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 4 slices sourdough bread (about 1 ounce each, toasted)
  • 1 teaspoon white vinegar
  • 5 large eggs
  • 3 tablespoons light mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons water
  • 1 tablespoon butter (melted)
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    NutritionView More

    360Calories
    Sodium33% DV780mg
    Fat23% DV15g
    Protein33% DV17g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol275mg92%
    Sodium780mg33%
    Potassium380mg11%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A80%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jorge E. Alonso 2 months ago
    Used blended hollandaise from another recipe and or came out perfect. Definitely recommended

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