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Rian Herscher-Gainer: "Easier way to make eggs Benedict and half is asse…" Read More
17Ingredients
80Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. Canadian bacon (ham works, too – chopped)
- 6 English muffins (split and cut into 1-inch pieces)
- 8 large eggs
- 2 cups milk
- 1 Tbsp. onion powder
- 1 tsp. kosher salt
- 1 tsp. garlic powder
- 1/2 tsp. fresh ground black pepper
- 1/4 tsp. paprika
- chopped parsley (fresh, for garnish, optional)
- 4 large egg yolks
- 1/2 cup heavy whipping cream
- 2 Tbsp. lemon juice
- 2 tsp. Dijon mustard
- 1/2 cup melted butter
- salt
- pepper
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Reviews(1)
Rian Herscher-Gainer 7 years ago
Easier way to make eggs Benedict and half is assembled overnight I recommend to up the eggs to 10 instead of 8 though as it can be a bit breast