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Eggplants Stuffed with Onions, Raisins, and Grape Molasses
DIANE KOCHILAS11Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil (extra virgin Greek, or more, as needed)
- 6 red onions (coarsely chopped)
- 4 garlic cloves (minced)
- 5 fresh tomatoes (coarsely chopped)
- 4 Tbsp. seedless raisins (Greek or other)
- 3 Tbsp. molasses (petimezi grape)
- 2 Tbsp. balsamic vinegar
- 4 eggplants (medium)
- 1 cup chopped fresh mint
- 1 cup fresh parsley (chopped)
- pepper (Salt, to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium2270mg65% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber23g92% |
| Sugars32g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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