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Eggplants Stuffed With Haloumi, Basil And Pine Nuts
DELICIOUS.9Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, halved lengthways)
- 1 tsp. ground cumin
- 1/4 cup olive oil
- 2 Tbsp. sultanas
- 1 Tbsp. lemon juice
- 1/4 cup pine nuts (lightly toasted, plus extra to serve)
- 1/3 cup basil leaves (chopped, plus extra leaves to serve)
- 1 tsp. sumac
- 100 grams haloumi (or hard feta, grated)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium740mg21% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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