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Marina Bukchin: "Very simple, fast dish.
My husband like it. " Read More
5Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 eggplants
- 4 cups garlic sauce (homemade tomato)
- 1/2 cup olive oil
- 1 handful parsley
- 150 grams feta cheese (optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium860mg36% |
| Potassium1390mg40% |
| Protein16g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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