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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, cubed)
- 1 onion (medium, large dice)
- 4 garlic cloves (chopped, or use 2 tbsp. chopped jar garlic)
- 28 oz. crushed tomatoes
- 1 pt. grape tomatoes
- 3 Tbsp. fresh basil (rough chop)
- 2 Tbsp. olive oil
- 2 Tbsp. green olives (minced)
- 1 tsp. balsamic vinegar
- 1 tsp. crushed red pepper flakes
- salt
- pepper
- grated Parmesan cheese (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium590mg25% |
| Potassium1180mg34% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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