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10Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant
- 1 bell pepper
- 150 grams feta
- 2 Tbsp. sundried tomato pesto
- pie crust (Pre-made, Jus-Rol or your favourite brand-500 gr)
- 6 leaves (or 1/2 tsp of dried basil)
- salt
- pepper
- 2 Tbsp. olive oil
- 1 egg
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium640mg27% |
| Potassium750mg21% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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