Eggplant, Red and Yellow Pepper and Feta Galette

VIKALINKA(1)
Carmen H.: "This dish is fantastic - you can make the eggplan…" Read More
10Ingredients
60Minutes
260Calories

Ingredients

US|METRIC
  • 2 eggplant
  • 1 bell pepper
  • 150 grams feta
  • 2 tablespoons sundried tomato pesto
  • pie crust (Pre-made, Jus-Rol or your favourite brand-500 gr)
  • 6 leaves (or 1/2 tsp of dried basil)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 egg
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    NutritionView More

    260Calories
    Sodium27% DV640mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs7% DV21g
    Fiber36% DV9g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium640mg27%
    Potassium750mg21%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A8%
    Vitamin C50%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carmen H. a year ago
    This dish is fantastic - you can make the eggplant ahead of time.

    PlanShop