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Eggplant, Portobello and Meatball Parm Dinner
CABOT CHEESE11Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. frozen meatballs (preferably Italian Style, about 12 large or 24 small)
- 2 portobello mushrooms (stems removed, gills scraped out if desired and diced)
- 6 cups eggplant (cubed, about 1 medium)
- 1/2 sweet onion (large, diced)
- 3 Tbsp. extra virgin olive oil
- 1 1/4 tsp. salt
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1 cup marinara sauce
- 1 cup shredded cheese (Cabot Mozzarella Whole-Milk)
- 4 oz. Cabot Alpine Cheddar (shredded, about 1 cup)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1190mg50% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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